April 8, 2019 | News
Bigger, better and brighter, the Hub on the Park, located in the Surrey Technology Centre has opened its doors today.
The new café has capacity for 150 customers, with an indoor seated area split between the ground floor and a mezzanine. In addition, there is a sociable area outdoors with a large BBQ ready for the summer.
Award-winning hospitality provider, BaxterStorey are now offering a wider menu choice with delicious pastries, breakfast baps, a healthy salad bar, a soup station, veggie and vegan options as well as a daily special.
Examples of the specials this week include slow cooked pork belly, beef steak served with balsamic roasted cherry tomatoes or battered haddock accompanied with chips. Each week the menus are uploaded onto the Surrey Research Park website.
Throughout the first month, there will be a selection of promotional offers to celebrate the opening of the café. For businesses located on the Surrey Research Park, we have distributed promotional vouchers giving them 20% off a main meal for the first week and on Wednesday there will be free tastings of Innocent drinks for all visitors to the café.
The Café will be open Monday to Friday from 7am to 4pm with breakfast served from 7am to 10am and lunch from 12pm to 2pm.
Nick Beesly, Estates Business Development Manager, comments; “We are delighted to be opening our new and improved café. We have created a much needed social hub for our tenant businesses which will offer excellent food or coffee in a modern and professional environment. We look forward to welcoming everyone.”