September 25, 2019 | News
Baxter Storey, the award-winning hospitality provider at the Hub on the Park cafe, has launched its new and enhanced Hospitality Menu for businesses based on Surrey Research Park.The service is delivered anywhere on the Park and includes breakfast, lunch or afternoon teas and is available from 8am to 3pm.
Breakfast ranges from fruit platter, bacon and sausage baps to sweet pastries and savoury croissants. Lunch ranges from a typical ‘working lunch’ with a selection of sandwiches, crisps and fruit to ‘lunch bolt-ons’ which include dishes such as spring rolls, quiches, meat skewers and smoked salmon crostini. There is also a mezze lunch offering olives, cured meat, hummus and diced feta etc.Afternoon teas are also available with a range of delicious and freshly baked cakes or flapjacks. The full hospitality menu is available on request at the Hub on the Park.
Baxter Storey has enjoyed a very successful first six months of trading since the opening of the new café. And recently Baxter Storey was awarded the top food hygiene rating of 5 from the Food Standards Agency for its service at the Hub on the Park. For bookings or to view the menu please email at [email protected] or call Ollie on 01483 685 678. Orders must be placed 48 hours in advance of delivery.